Instant Dry Yeast (High Sugar)
|High sugar tolerance, fast fermentation, suitable for heavy sugar & oil breads.
Ingredients : Natural yeast, emulsifier.
Range of application : For making bread with the recipe containing 5-25% sugar.
1. The yeast products are made through selecting the high activity and high osmotic pressure tolerant yeast strains to be suitable for making breads with high sugar (below 25%) and oil (below 20%) content.
2. Shorten the fermenting time greatly.
3. Good expansion in oven, can meet the requirements of different fermenting
4. The product’s colours match well, it’s soft and tastes well.
Dosage : 0.8-1.2% of the amount of flour.
Method of Application
Mix yeast with the flour and other dry ingredients first, add water and stir it well.
Direct Fermentation Method
Dough making ⇒ Dough cutting ⇒ Dough rounding ⇒ Dough Forming ⇒ Fermenting ⇒ Baking
Secondary Fermentation Method
Sponge dough making ⇒ Fermenting ⇒ Secondary dough making ⇒ Total dough mixing ⇒ Dough cutting ⇒ Dough rounding ⇒ Dough Forming ⇒ Fermenting ⇒ Baking
Note :Avoid direct contact with ice water, the best temperature of the flour dough is 25-28 degree Centigrade.
Preservation : Please keep in dry and cool places
Shelf life: 2 years.
Specification of Instant Dry Yeast (High Sugar)
Quality Standard : GB/T 20886-2007
Test Method : GB/T 20886 -2007 – 126.96.36.199(b)
Yeast Spawn : Special Yeast Spawn (b)
Top First-class Quality
Fermentation Abilities (CO2)/(mL/h): 1950 – 2200 ( Standard Code : QB-T 1501-1992 )
850 – 950 ( Standard Code : GB/T 20886 – 2007 )
Our quality has been beyond competitor consumedly and reach utmost quality level.Compare with competitor’s quality level ( 450-650 or 1000-1200),we have been without equal.