Instant Dry Yeast (High Sugar)

Ingredients : Natural yeast, emulsifier.

Range of application : For making bread with the recipe containing 5-25% sugar.

Function :

1. The yeast products are made through selecting the high activity and high osmotic pressure tolerant yeast strains to be suitable for making breads with high sugar (below 25%) and oil (below 20%) content.

2. Shorten the fermenting time greatly.

3. Good expansion in oven, can meet the requirements of different fermenting
processes (direct method or sponge & dough) to make the bread more expansive
and larger in dimension.

4. The product’s colours match well, it’s soft and tastes well.

Dosage : 0.8-1.2% of the amount of flour.

Method of Application

Mix yeast with the flour and other dry ingredients first, add water and stir it well.

Direct Fermentation Method

Dough making ⇒ Dough cutting ⇒ Dough rounding ⇒ Dough Forming ⇒ Fermenting ⇒ Baking

Secondary Fermentation Method

Sponge dough making ⇒ Fermenting ⇒ Secondary dough making ⇒ Total dough mixing ⇒ Dough cutting ⇒ Dough rounding ⇒ Dough Forming ⇒ Fermenting ⇒ Baking

Note :Avoid direct contact with ice water, the best temperature of the flour dough is 25-28 degree Centigrade.

Preservation : Please keep in dry and cool places

Shelf life: 2 years.

Specification of Instant Dry Yeast (High Sugar)

Note:

Quality Standard : GB/T 20886-2007

Test Method : GB/T 20886 -2007 – 6.1.5.2(b)

Yeast Spawn : Special Yeast  Spawn (b)

Top First-class Quality

Fermentation Abilities (CO2)/(mL/h): 1950 – 2200 ( Standard Code : QB-T 1501-1992 )

Our quality has been beyond competitor consumedly and reach utmost quality level.Compare with competitor’s quality level ( 450-650 or 1000-1200),we have been without equal.