Master The Core
of Manufacturing Technology

High-cell-density fermentation technology
High-concentration mash fermentation technology
High temperature flash sterilization & secondary separation technology
Aseptic Fermentation technology
Microbial control technology
CIP (cleaning in place) technology

Top First-class Quality

Instant Dry Yeast Fermentation Abilities (CO2)/(mL/h)
QB-T 1501-1992 GB/T 20886–2007
Low Sugar 1400 - 1500 800 - 900
High Sugar 1950 - 2200 850 - 950

Shorten Fermenting Time Greatly

Shorten the rising time in traditional baking by as much as 60% - 70%.

Quick Rise
Strong After-effect
Nice Tasting

Price Guarantee

We guarantee to keep the sustainable competitive advantage on price for our sales agent. We will not be beaten! If you find the same level of quality and service at lower price, we will beat it !

Fast Shipping

We will delivery the goods in shortest time after confirm the order with customer.Be Trust we move it simple & right on time.
© 2012 Shanghai Yueda New Industrial Group Co., Ltd. All rights reserved.
San Francisco Web Design by Thomas Digital
WordPress Blog