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© 2011 Shanghai Yueda New Industrial Group Co., Ltd. All rights reserved.
Welcome to
Lorinug
We are striving to expand the baking area, to become the expert in baking industry technology, marketing services and problem-solving. For high quality baking yeast, which has excellent performance, include high sugar instant dry yeast and low sugar instant dry yeast
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Master The Core
of Manufacturing Technology
High-cell-density fermentation technology
High-concentration mash fermentation technology
High temperature flash sterilization & secondary separation technology
Aseptic Fermentation technology
Microbial control technology
CIP (cleaning in place) technology
......
High-concentration mash fermentation technology
High temperature flash sterilization & secondary separation technology
Aseptic Fermentation technology
Microbial control technology
CIP (cleaning in place) technology
......
Top First-class Quality
| Instant Dry Yeast | Fermentation Abilities (CO2)/(mL/h) | |
| QB-T 1501-1992 | GB/T 20886–2007 | |
| Low Sugar | 1400 - 1500 | 800 - 900 |
| High Sugar | 1950 - 2200 | 850 - 950 |
Shorten Fermenting Time Greatly
Shorten the rising time in traditional baking by as much as 60% - 70%.
Quick Rise
Strong After-effect
Nice Tasting
Price Guarantee
We guarantee to keep the sustainable competitive advantage on price for our sales agent. We will not be beaten! If you find the same level of quality and service at lower price, we will beat it !
Fast Shipping
We will delivery the goods in shortest time after confirm the order with customer.Be Trust we move it simple & right on time.
© 2012 Shanghai Yueda New Industrial Group Co., Ltd. All rights reserved.
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San Francisco Web Design by Thomas Digital